Raspberry Sherbet Wreath Recipe

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Raspberry Sherbet Wreath
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Ingredients
5
Count
Nutrition
211
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. In a microwave or heavy saucepan, melt chips and shortening; stir until smooth.
  2. With a small new paint brush, brush white chocolate in a thin layer on the underside of each leaf.
  3. Refrigerate until set, about 10 minutes.
  4. Apply a second layer of white chocolate; chill for at least 15 minutes or overnight.
  5. Gently peel leaf from chocolate.
  6. For wreath, chill a 14-in. to 16-in. round serving platter in the freezer for at least 15 minutes.
  7. Working quickly, scoop 1-1/2-in. balls of sherbet and arrange in a ring on the platter.
  8. Make another ring of sherbet scoops inside the first ring.
  9. Arrange a third ring on top of the other rings. If sherbet begins to melt, return platter to the freezer for 5 minutes.
  10. Garnish with white chocolate leaves and raspberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.62 Kcal (882 kJ)
Calories from fat 40.91 Kcal
% Daily Value*
Total Fat 4.55g 7%
Cholesterol 5.68mg 2%
Sodium 61.2mg 3%
Potassium 121.94mg 3%
Total Carbs 42.68g 14%
Sugars 26.29g 105%
Dietary Fiber 2.34g 9%
Protein 2.71g 5%
Vitamin C 36.8mg 61%
Iron 0.9mg 5%
Calcium 57.3mg 6%
Amount Per 100 g
Calories 94.09 Kcal (394 kJ)
Calories from fat 18.27 Kcal
% Daily Value*
Total Fat 2.03g 7%
Cholesterol 2.54mg 2%
Sodium 27.34mg 3%
Potassium 54.47mg 3%
Total Carbs 19.07g 14%
Sugars 11.75g 105%
Dietary Fiber 1.05g 9%
Protein 1.21g 5%
Vitamin C 16.5mg 61%
Iron 0.4mg 5%
Calcium 25.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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