Dipping Chocolate Recipe

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Dipping Chocolate
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Ingredients:

  • 1/4 cup shortening

Directions:

  1. In a double boiler, combine the chips and shortening.
  2. Slowly let chocolate melt, while stirring frequently.
  3. When chocolate has completely melted to liquid and no lumps are visible, remove from heat and begin dipping! (Great for dipping cookies, pretzels, fruit, whatever!).
  4. Place your chocolate-covered treats onto a plate covered with waxed paper, then chill in the refrigerator until chocolate has hardened.
  5. This works great with white chocolate chips too!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.91 Kcal (326 kJ)
Calories from fat 42.39 Kcal
% Daily Value*
Total Fat 4.71g 7%
Sodium 38.12mg 2%
Potassium 27.34mg 1%
Total Carbs 8.68g 3%
Protein 0.66g 1%
Iron 0.3mg 1%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 534.82 Kcal (2239 kJ)
Calories from fat 290.96 Kcal
% Daily Value*
Total Fat 32.33g 7%
Sodium 261.66mg 2%
Potassium 187.67mg 1%
Total Carbs 59.55g 3%
Protein 4.51g 1%
Iron 1.8mg 1%
Calcium 38.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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