Raspberry Peach Cupcakes Recipe

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Raspberry Peach Cupcakes
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Ingredients:

Directions:

  1. In a microwave-safe bowl, combine the chips and butter.
  2. Microwave at 70% power until melted; stir until smooth.
  3. In a large mixing bowl, combine the cake mix, milk, eggs, vanilla and melted white chocolate chips; beat on low speed for 30 seconds.
  4. Beat on medium for 2 minutes.
  5. Fold in the raspberries and peaches.
  6. Fill paper lined muffin cups three-fourts full.
  7. Bake at 350 for 15-20 minutes or until a toothpick comes out clean.
  8. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  9. For frosting, in a small mixing bowl, beat the butter, confectioners' sugar and lemon juice until smooth.
  10. Frost cupcakes.
  11. Top with fruit if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 746.19 Kcal (3124 kJ)
Calories from fat 265.12 Kcal
% Daily Value*
Total Fat 29.46g 45%
Cholesterol 115.39mg 38%
Sodium 151.41mg 6%
Potassium 208.51mg 4%
Total Carbs 119.7g 40%
Sugars 94.98g 380%
Dietary Fiber 1.62g 6%
Protein 5.34g 11%
Vitamin C 20.8mg 35%
Vitamin A 0.2mg 8%
Iron 1.1mg 6%
Calcium 78.2mg 8%
Amount Per 100 g
Calories 312.52 Kcal (1308 kJ)
Calories from fat 111.04 Kcal
% Daily Value*
Total Fat 12.34g 45%
Cholesterol 48.33mg 38%
Sodium 63.41mg 6%
Potassium 87.33mg 4%
Total Carbs 50.13g 40%
Sugars 39.78g 380%
Dietary Fiber 0.68g 6%
Protein 2.24g 11%
Vitamin C 8.7mg 35%
Vitamin A 0.1mg 8%
Iron 0.5mg 6%
Calcium 32.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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