Raspberry Pate de Fruit Recipe

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Raspberry Pate de Fruit
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Ingredients
5
Count
Nutrition
83
Calories
Total time
50
Minutes
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Ingredients:

  • 22 oz sugar, plus more for dusting
  • 1/4 oz pectin
  • 4 oz glucose
  • 1/4 tsp citric acid

Directions:

  1. Combine the sugar and pectin in a bowl. Heat the raspberry puree in a medium saucepan and add the sugar and pectin mixture. Bring to a boil, and then add the glucose. Allow the mixture to boil to 225 degrees F. Remove from the heat and add the citric acid. Pour the mixture into a half baking sheet lined with plastic wrap. Allow to cool completely. Once cooled, cut into desired shape and toss in sugar.
  2. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.9 Kcal (347 kJ)
Calories from fat 11.23 Kcal
% Daily Value*
Total Fat 1.25g 2%
Cholesterol 57.18mg 19%
Sodium 15.85mg 1%
Potassium 14.91mg 0%
Total Carbs 16.85g 6%
Sugars 16.48g 66%
Dietary Fiber 0g 0%
Protein 1.36g 3%
Iron 0.2mg 1%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 252.65 Kcal (1058 kJ)
Calories from fat 34.22 Kcal
% Daily Value*
Total Fat 3.8g 2%
Cholesterol 174.28mg 19%
Sodium 48.31mg 1%
Potassium 45.45mg 0%
Total Carbs 51.35g 6%
Sugars 50.22g 66%
Dietary Fiber 0.01g 0%
Protein 4.15g 3%
Vitamin A 0.1mg 1%
Iron 0.7mg 1%
Calcium 19.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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