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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 4 |
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I found this recipe online, a nice change to standard cinnamon rolls. Ingredients:
2 1/4 teaspoons yeast |
1/4 cup warm water |
2/3 cup milk, scalded |
1/4 cup sugar |
1 teaspoon salt |
1/4 cup butter |
2 1/2 cups flour |
1 egg, beaten |
1 tablespoon orange peel |
1 cup quick oats |
2 tablespoons butter, melted |
2/3 cup raspberry jam |
Directions:
1. dissolve yeast in water.
2. in a separate bowl, combine milk, sugar, salt and butter and let cool.
3. once cool, mix in the egg and 1 Celsius flour.
4. add yeast mixture, orange peel and oats.
5. stir in enough flour to form a dough and knead until soft.
6. Place in a greased bowl, turning to grease top.
7. Cover and let rise in warm, draft-free place until doubled in bulk.
8. Punch down and let rest for 10 minutes.
9. Divide dough in half. With half of the dough form a 9x12-inch rectangle.
10. Brush with melted butter and spread evenly with the raspberry jam.
11. Roll up as for jelly roll. Cut in 1-inch rounds and place on greased baking sheet. Repeat for other half of dough.
12. Cover and let rise in a warm, draft-free place for 30 to 45 minutes, until doubled.
13. Bake at 350° for 30 to 35 minutes.
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