Raspberry Lemonade Sorbet Recipe

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Raspberry Lemonade Sorbet
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Ingredients
3
Count
Nutrition
10
Calories
Total time
3
Minutes
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Ingredients:

Directions:

  1. Process raspberries in a blender until smooth. Strain berries through a sieve into a bowl. Discard solids. Add lemonade concentrate and water; stir well.
  2. Pour mixture into an 8-inch square baking pan. Cover and freeze at least 8 hours. Scrape surface of sorbet with a spoon or ice cream scoop to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.03 Kcal (42 kJ)
Calories from fat 0.32 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 1.14mg 0%
Potassium 6.02mg 0%
Total Carbs 2.55g 1%
Sugars 2.34g 9%
Dietary Fiber 0.11g 0%
Protein 0.04g 0%
Vitamin C 0.8mg 1%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 19.46 Kcal (81 kJ)
Calories from fat 0.62 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 2.21mg 0%
Potassium 11.69mg 0%
Total Carbs 4.95g 1%
Sugars 4.54g 9%
Dietary Fiber 0.21g 0%
Protein 0.07g 0%
Vitamin C 1.6mg 1%
Calcium 9.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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