Raspberry Lemonade Recipe

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Raspberry Lemonade
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Ingredients:

  • 1 12 oz. bag frozen raspberries
  • 1/2 gallon lemonade

Directions:

  1. Defrost a 12 oz. bag frozen raspberries in a strainer over a bowl. Puree berries and liquid in a blender; strain. Stir into 1/2 gallon lemonade. Garnish with mint leaves and lemon wedges, if desired. Serves 8.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6941.68 Kcal (29063 kJ)
Calories from fat 156.94 Kcal
% Daily Value*
Total Fat 17.44g 27%
Sodium 892.7mg 37%
Potassium 2951.1mg 63%
Total Carbs 1779.86g 593%
Sugars 1731.38g 6926%
Dietary Fiber 13.61g 54%
Protein 3.4g 7%
Vitamin C 755.3mg 1259%
Iron 3.4mg 19%
Calcium 399.8mg 40%
Amount Per 100 g
Calories 333.11 Kcal (1395 kJ)
Calories from fat 7.53 Kcal
% Daily Value*
Total Fat 0.84g 27%
Sodium 42.84mg 37%
Potassium 141.61mg 63%
Total Carbs 85.41g 593%
Sugars 83.08g 6926%
Dietary Fiber 0.65g 54%
Protein 0.16g 7%
Vitamin C 36.2mg 1259%
Iron 0.2mg 19%
Calcium 19.2mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 139.5
    Points
  • 197
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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