Raspberry Crowned Orange Brownies Recipe

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Raspberry Crowned Orange Brownies
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Ingredients:

Directions:

  1. . Preheat oven to 350 degrees F.
  2. Line an 8-inch square baking pan with foil.
  3. Grease foil; set aside.
  4. . In a medium saucepan, melt butter and the unsweetened chocolate over low heat, stirring occasionally.
  5. Remove from heat. Cool about 5 minutes.
  6. Stir in eggs, sugar, orange marmalade, and orange liqueur.
  7. Stir in flour and baking powder.
  8. Spread batter into the prepared pan.
  9. . Bake for 30 minutes or until a wooden toothpick inserted near the
  10. Center comes out clean.
  11. Cool in pan on a wire rack for 30 minutes.
  12. Using the edges of the foil, lift brownies from the pan.
  13. Carefully remove the foil.
  14. . Pour Shiny Chocolate Glaze over brownies, spreading evenly.
  15. Let stand for 5 minutes.
  16. Cut brownies into 24 rectangles using a long, sharp
  17. Knife.
  18. Before serving, in a heavy small saucepan, melt the bittersweet
  19. Chocolate and shortening over low heat, stirring constantly.
  20. Cool slightly.
  21. Place chocolate mixture in a heavy resealable plastic bag;
  22. Snip a small corner from the bag.
  23. Drizzle chocolate mixture in a zigzag pattern over each brownie.
  24. Top with raspberries.
  25. If desired, sift cocoa powder over top
  26. . Let stand about 30 minutes or until chocolate sets
  27. Shiny Chocolate Glaze:
  28. In a small saucepan, melt 2 ounces bittersweet or semisweet chocolate, cut up, and 2 tablespoons butter or margarine over low heat, stirring occasionally.
  29. Remove from heat.
  30. Stir in 3/4 cup sifted powdered sugar, 4 teaspoons hot water, and 1 teaspoon finely shredded orange peel until combined.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.52 Kcal (1036 kJ)
Calories from fat 116.82 Kcal
% Daily Value*
Total Fat 12.98g 20%
Cholesterol 28.35mg 9%
Sodium 138.73mg 6%
Potassium 329.92mg 7%
Total Carbs 31.16g 10%
Sugars 17.04g 68%
Dietary Fiber 1.85g 7%
Protein 3.79g 8%
Vitamin C 3.7mg 6%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 41.6mg 4%
Amount Per 100 g
Calories 383.98 Kcal (1608 kJ)
Calories from fat 181.22 Kcal
% Daily Value*
Total Fat 20.14g 20%
Cholesterol 43.97mg 9%
Sodium 215.21mg 6%
Potassium 511.8mg 7%
Total Carbs 48.33g 10%
Sugars 26.44g 68%
Dietary Fiber 2.88g 7%
Protein 5.87g 8%
Vitamin C 5.8mg 6%
Vitamin A 0.2mg 5%
Iron 1mg 4%
Calcium 64.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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