Raspberry Cream Recipe

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Raspberry Cream
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Ingredients
3
Count
Nutrition
327
Calories
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Ingredients:

Directions:

  1. Process raspberries in a blender until smooth, stopping to scrape down sides. Pour puree through a wire-mesh strainer into a small bowl. Press against strainer with back of spoon; discard seeds.
  2. Beat whipping cream until stiff peaks form. Fold in puree and sour cream; stir well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.58 Kcal (1367 kJ)
Calories from fat 213.75 Kcal
% Daily Value*
Total Fat 23.75g 37%
Cholesterol 81.35mg 27%
Sodium 93.68mg 4%
Potassium 337.55mg 7%
Total Carbs 25.2g 8%
Sugars 13.75g 55%
Dietary Fiber 2.5g 10%
Protein 5.83g 12%
Vitamin C 12.1mg 20%
Iron 0.6mg 3%
Calcium 191mg 19%
Amount Per 100 g
Calories 157.39 Kcal (659 kJ)
Calories from fat 103.01 Kcal
% Daily Value*
Total Fat 11.45g 37%
Cholesterol 39.2mg 27%
Sodium 45.14mg 4%
Potassium 162.67mg 7%
Total Carbs 12.14g 8%
Sugars 6.63g 55%
Dietary Fiber 1.2g 10%
Protein 2.81g 12%
Vitamin C 5.8mg 20%
Iron 0.3mg 3%
Calcium 92.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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