Directions:
- Put chicken in the bottom of the crock pot.
- Pour raspberry jam, ketchup, Worcestershire sauce, chili powder and salt over the chicken.
- Cook on LOW for 6-8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 734.78 Kcal (3076 kJ) | ||
| Calories from fat | 358.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.8g | 61% | |
|---|---|---|---|
| Cholesterol | 153.06mg | 51% | |
| Sodium | 487.96mg | 20% | |
| Potassium | 345.92mg | 7% | |
| Total Carbs | 57.39g | 19% | |
| Sugars | 15.72g | 63% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 33.36g | 67% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 2.3mg | 13% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 281.45 Kcal (1178 kJ) | ||
| Calories from fat | 137.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.24g | 61% | |
|---|---|---|---|
| Cholesterol | 58.63mg | 51% | |
| Sodium | 186.91mg | 20% | |
| Potassium | 132.5mg | 7% | |
| Total Carbs | 21.98g | 19% | |
| Sugars | 6.02g | 63% | |
| Dietary Fiber | 1.11g | 12% | |
| Protein | 12.78g | 67% | |
| Vitamin C | 5.9mg | 26% | |
| Iron | 0.9mg | 13% | |
| Calcium | 15.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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