Directions:
- Puree raspberries, 2 tablespoons sugar, and crème de cassis in processor. Let stand 15 minutes. Strain puree into bowl, pressing on seeds to extract as much fruit as possible; discard seeds.
- Whisk yolks and remaining 1 cup sugar in medium bowl to blend. Bring milk and cream to simmer in heavy medium saucepan. Gradually whisk hot cream mixture into yolk mixture; return custard to pan. Stir over medium heat until custard thickens enough to leave path on back of spoon when finger is drawn across, about 6 minutes (do not boil). Immediately pour custard into large bowl; mix in vanilla.
- Place bowl of custard over another large bowl filled with ice and water and cool, stirring occasionally, about 40 minutes. Stir in raspberry puree.
- Process custard in ice cream maker according to manufacturer's instructions. Transfer ice cream to large container, cover, and freeze until firm, at least 4 hours and up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.28 Kcal (1307 kJ) | ||
| Calories from fat | 178.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.8g | 30% | |
|---|---|---|---|
| Cholesterol | 242.43mg | 81% | |
| Sodium | 121.32mg | 5% | |
| Potassium | 294.3mg | 6% | |
| Total Carbs | 23.47g | 8% | |
| Sugars | 19.45g | 78% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 10.32g | 21% | |
| Vitamin C | 10mg | 17% | |
| Iron | 1.6mg | 9% | |
| Calcium | 162.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 133.91 Kcal (561 kJ) | ||
| Calories from fat | 76.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 30% | |
|---|---|---|---|
| Cholesterol | 103.96mg | 81% | |
| Sodium | 52.02mg | 5% | |
| Potassium | 126.2mg | 6% | |
| Total Carbs | 10.07g | 8% | |
| Sugars | 8.34g | 78% | |
| Dietary Fiber | 0.97g | 9% | |
| Protein | 4.42g | 21% | |
| Vitamin C | 4.3mg | 17% | |
| Iron | 0.7mg | 9% | |
| Calcium | 69.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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