Raspberry Buttermilk Cake Recipe

Posted by
Rate It!
Raspberry Buttermilk Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2/3 cup plus 1 1/2 tbsp sugar, divided
  • 1 large egg
  • 1/2 cup well-shaken buttermilk
  • 1 cup fresh raspberries (about 5 oz)

Directions:

  1. Preheat oven to 400°F with rack in middle. Butter and flour a 9-inch round cake pan.
  2. Whisk together flour, baking powder, baking soda, and salt.
  3. Beat butter and 2/3 cup sugar with an electric mixer at medium-high speed until pale and fluffy, about 2 minutes, then beat in vanilla. Add egg and beat well.
  4. At low speed, mix in flour mixture in 3 batches, alternating with buttermilk, beginning and ending with flour, and mixing until just combined.
  5. Spoon batter into cake pan, smoothing top. Scatter raspberries evenly over top and sprinkle with remaining 1 1/2 tablespoons sugar.
  6. Bake until cake is golden and a wooden pick inserted into center comes out clean, 25 to 30 minutes. Cool in pan 10 minutes, then turn out onto a rack and cool to warm, 10 to 15 minutes more. Invert onto a plate.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.63 Kcal (915 kJ)
Calories from fat 79.87 Kcal
% Daily Value*
Total Fat 8.87g 14%
Cholesterol 51.25mg 17%
Sodium 215.91mg 9%
Potassium 109.38mg 2%
Total Carbs 31.99g 11%
Sugars 13.97g 56%
Dietary Fiber 2.07g 8%
Protein 3.47g 7%
Vitamin C 5.3mg 9%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 295.67 Kcal (1238 kJ)
Calories from fat 108.01 Kcal
% Daily Value*
Total Fat 12g 14%
Cholesterol 69.3mg 17%
Sodium 291.99mg 9%
Potassium 147.92mg 2%
Total Carbs 43.26g 11%
Sugars 18.89g 56%
Dietary Fiber 2.8g 8%
Protein 4.69g 7%
Vitamin C 7.2mg 9%
Vitamin A 0.1mg 3%
Iron 0.8mg 3%
Calcium 45.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top