Directions:
- Pastry:.
- Sift the flour, salt and confectioners' sugar into a bowl. Rub in the butter using your fingertips until the mixture resembles fine breadcrumbs. Mix together the egg yolks and orange zest, add to the dry ingredients and mix to a soft dough.
- Knead the pastry with our fingertips on a lightly floured work surface for a few seconds until smooth. Wrap in plastic wrap and chill for 30 minutes.
- Roll out the pastry and use to line a fluted 9-inch quiche pan. Wrap in plastic wrap and chill for 30 minutes. Put a baking sheet in the oven and prehat to 400°F.
- Prick the base of the pastry with a fork and line with foil and ceramic baking weights (or dry beans). Place on the hot baking sheet and bake for 10 minutes.
- Remove the foil and beans and bake the pastry for 5 minutes more.
- Lightly brush the base and sides of the pastry with egg white, then return to the oven for 3-4 minutes. Lower the oven temperature to 325°F.
- Custard:.
- Halve the vanilla bean lengthwise. Place in a small pan with the cream. Slowly bring to a boil, then remove the vanilla bean.
- In a large bowl, whisk the egg and egg yolks with the sugar until pale. Slowly whisk in the hot cream.
- Arrange the raspberries in the pastry. Pour the custard over the raspberries, then bake for 20 minutes, or until very lightly set. Place on a wire rack to cool, still in the tin. Chill for at least 4 hours, or overnight if possible.
- To add the brulee topping, first protect the edges of the pastry with pieces of foil. Dredge a thin layer of confectioners' sugar over the custard. Broil for 1 minute, or until the sugar melts and turns golden. Do not over bake/broil or the custard will separate. Chill for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 874.5 Kcal (3661 kJ) | ||
| Calories from fat | 518.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.6g | 89% | |
|---|---|---|---|
| Cholesterol | 413.68mg | 138% | |
| Sodium | 161.96mg | 7% | |
| Potassium | 258.28mg | 5% | |
| Total Carbs | 77.44g | 26% | |
| Sugars | 41.29g | 165% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 15.21g | 30% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 114mg | 11% | |
| Amount Per 100 g | |||
| Calories | 300.53 Kcal (1258 kJ) | ||
| Calories from fat | 178.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.79g | 89% | |
|---|---|---|---|
| Cholesterol | 142.17mg | 138% | |
| Sodium | 55.66mg | 7% | |
| Potassium | 88.76mg | 5% | |
| Total Carbs | 26.61g | 26% | |
| Sugars | 14.19g | 165% | |
| Dietary Fiber | 1.14g | 13% | |
| Protein | 5.23g | 30% | |
| Vitamin C | 3.1mg | 15% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.7mg | 11% | |
| Calcium | 39.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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