Directions:
- Preheat oven to 350.
- Split Vanilla bean lengthwise and place in a saucepan.
- Add cream to pan and bring almost to a boil. Take off heat and let stand for 15 minutes to allow vanilla flavor to develope, then remove vanilla bean.
- Scrape seeds into cream and discard the vanilla bean casing.
- Using a fork, mix together egg yolks and sugar.
- Reheat the cream then gradually mix into the egg mixture. Strain back into a saucepan.
- Place 6 ovenproof ramekins into a roasting pan, divide the custard between the ramekins, then pour warm water into the pan so that it comes halfway up the side of the ramekins.
- Bake for 20-25 minutes, or untill just set. There should be a little softness at the center.
- Leave dishes to cool in the water, then remove them and refridgerate for minimum of 3-4 hours.
- Roughly 25 minutes before serving, sprinkle tops with confectioners sugar and caramelize using a blow torch.
- Leave at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.18 Kcal (1194 kJ) | ||
| Calories from fat | 219.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.37g | 37% | |
|---|---|---|---|
| Cholesterol | 286.74mg | 96% | |
| Sodium | 102.38mg | 4% | |
| Potassium | 118.61mg | 3% | |
| Total Carbs | 9.49g | 3% | |
| Sugars | 7.25g | 29% | |
| Protein | 8.63g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 245.7 Kcal (1029 kJ) | ||
| Calories from fat | 188.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.99g | 37% | |
|---|---|---|---|
| Cholesterol | 247.05mg | 96% | |
| Sodium | 88.21mg | 4% | |
| Potassium | 102.19mg | 3% | |
| Total Carbs | 8.17g | 3% | |
| Sugars | 6.25g | 29% | |
| Protein | 7.43g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 7% | |
| Calcium | 56.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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