Raspberry Ale Recipe

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Raspberry Ale
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Ingredients
2
Count
Nutrition
19
Calories
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Ingredients:

Directions:

  1. Place raspberries in container of an electric blender; cover and process until smooth, stopping once to scrape down sides. Pour raspberry puree through a wire-mesh strainer into a bowl; press with back of spoon against the sides of the strainer to squeeze out juice. Discard pulp and seeds remaining in strainer. Cover puree, and chill thoroughly.
  2. Spoon raspberry puree evenly into glasses; pour beer evenly over puree, and stir well. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.99 Kcal (80 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.99mg 0%
Potassium 17.15mg 0%
Total Carbs 3.83g 1%
Sugars 2.84g 11%
Dietary Fiber 0.43g 2%
Protein 0.14g 0%
Vitamin C 1.3mg 2%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 67 Kcal (281 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.5mg 0%
Potassium 60.5mg 0%
Total Carbs 13.5g 1%
Sugars 10g 11%
Dietary Fiber 1.5g 2%
Protein 0.5g 0%
Vitamin C 4.5mg 2%
Calcium 7.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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