Raspberry Vodka Recipe

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Raspberry Vodka
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Ingredients:

Directions:

  1. Place raspberries in strainer set over large bowl. Let stand 10 minutes (do not mash berries). Transfer juice to medium saucepan. Add sugar to juice; stir over low heat until sugar dissolves. Remove from heat. Stir in vodka. Pour vodka mixture into 6-cup jar or bottle. Add strained berries.
  2. Cut peel from orange. Cut white pith from peel; discard. Cut peel into 1/4-inch-wide strips. Add peel to vodka. Seal lid on container. Chill vodka at least 4 days and up to 3 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.1 Kcal (1637 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.09mg 0%
Potassium 208.3mg 4%
Total Carbs 47.07g 16%
Sugars 41.08g 164%
Dietary Fiber 5.63g 23%
Protein 1.96g 4%
Vitamin C 29.2mg 49%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 134.87 Kcal (565 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.1mg 0%
Potassium 71.83mg 4%
Total Carbs 16.23g 16%
Sugars 14.17g 164%
Dietary Fiber 1.94g 23%
Protein 0.68g 4%
Vitamin C 10.1mg 49%
Calcium 10.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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