Raspberries With Knepp Recipe

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Ingredients:

Serving

2 cups raspberries, fresh or frozen
3/4 cup sugar
2 cups water
3 tbsp cornstarch
1 cup flour
5 tsp baking powder
1 tbsp sugar
1/4 tsp salt
1 cup milk

Directions:

Bring first three ingredients to a boil.
Mix cornstarch with enough water to make a smooth sauce and then stir into the hot raspberry mixture.
Bring back to a boil.
Mix together the knepp ingredients.
Drop the dough by spoonfuls into the boiling raspberry mixture.
Cover with a tight-fitting lid and let simmer for 20-minutes.
Do not uncover during the simmering period.
May be served with heavy cream or ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	510.42 Kcal (2137 kJ)
Calories from fat	69.21 Kcal
		% Daily Value*
Total Fat	7.69g	12%
Cholesterol	1.23mg	0%
Sodium	1015.36mg	42%
Potassium	943.35mg	20%
Total Carbs	105.73g	35%
Sugars	54.57g	218%
Dietary Fiber	9.33g	37%
Protein	7.82g	16%
Vitamin C	21.3mg	35%
Iron	4.1mg	23%
Calcium	487.1mg	49%

Amount Per 100 g
Calories	127.28 Kcal (533 kJ)
Calories from fat	17.26 Kcal
		% Daily Value*
Total Fat	1.92g	12%
Cholesterol	0.31mg	0%
Sodium	253.19mg	42%
Potassium	235.23mg	20%
Total Carbs	26.36g	35%
Sugars	13.61g	218%
Dietary Fiber	2.33g	37%
Protein	1.95g	16%
Vitamin C	5.3mg	35%
Iron	1mg	23%
Calcium	121.5mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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