Raspberries Jubilee Sundaes Recipe

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Raspberries Jubilee Sundaes
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Ingredients:

Directions:

  1. Stir raspberries with their juices and sugar in heavy medium saucepan over medium-low heat until sugar dissolves, about 3 minutes.
  2. Mix in Grand Marnier and Cognac; remove from heat.
  3. Scoop ice cream into stemmed glasses.
  4. Spoon sauce over.
  5. Garnish with whipped cream and serve with cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.16 Kcal (1684 kJ)
Calories from fat 126.95 Kcal
% Daily Value*
Total Fat 14.11g 22%
Cholesterol 52.97mg 18%
Sodium 96.5mg 4%
Potassium 303.64mg 6%
Total Carbs 60.37g 20%
Sugars 47.38g 190%
Dietary Fiber 4.51g 18%
Protein 6.7g 13%
Vitamin C 10.8mg 18%
Iron 1.1mg 6%
Calcium 162.6mg 16%
Amount Per 100 g
Calories 198.8 Kcal (832 kJ)
Calories from fat 62.75 Kcal
% Daily Value*
Total Fat 6.97g 22%
Cholesterol 26.19mg 18%
Sodium 47.7mg 4%
Potassium 150.1mg 6%
Total Carbs 29.84g 20%
Sugars 23.42g 190%
Dietary Fiber 2.23g 18%
Protein 3.31g 13%
Vitamin C 5.4mg 18%
Iron 0.5mg 6%
Calcium 80.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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