Rapid Raspberry Torte Recipe

Posted by
Rate It!
Rapid Raspberry Torte
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a small mixing bowl, beat cream until soft peaks form. Add confectioners' sugar; beat until stiff peaks form. Place pudding in a bowl; fold in whipped cream.
  2. Split cake into three horizontal layers. Spread half of the jam over the bottom layer; repeat layers. Top with third cake layer.
  3. Cut into slices; dollop with pudding mixture.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.87 Kcal (791 kJ)
Calories from fat 36.59 Kcal
% Daily Value*
Total Fat 4.07g 6%
Cholesterol 9.99mg 3%
Sodium 243.36mg 10%
Potassium 27.94mg 1%
Total Carbs 37.27g 12%
Sugars 16.67g 67%
Dietary Fiber 0.46g 2%
Protein 1.4g 3%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 73.2mg 7%
Amount Per 100 g
Calories 346.97 Kcal (1453 kJ)
Calories from fat 67.22 Kcal
% Daily Value*
Total Fat 7.47g 6%
Cholesterol 18.35mg 3%
Sodium 447.07mg 10%
Potassium 51.33mg 1%
Total Carbs 68.48g 12%
Sugars 30.63g 67%
Dietary Fiber 0.85g 2%
Protein 2.57g 3%
Vitamin C 0.2mg 0%
Iron 1.1mg 3%
Calcium 134.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top