Directions:
- Split loaf in half horizontally. Scoop out soft centers, making top and bottom bread shells about 1/2 inch thick. Reserve centers for another use. Set bread shells, cupped side up, on a 12- by 15-inch baking sheet. Bake in a 400° oven until bread is toasted, about 8 minutes.
- Line bread shell cavities with mozzarella, overlapping slices as needed, and draping onto the rim of the bread.
- In a 10- to 12-inch nonstick frying pan over high heat, frequently stir meat, mushrooms, and oregano until meat is browned and crumbly, 7 to 8 minutes. Add half the marinara sauce, half the olives, 3/4 cup onions, and salt and pepper to taste.
- Fill bread shells equally with meat mixture. Top meat filling with remaining marinara sauce, olives, and onions. Sprinkle with parmesan.
- Bake in a 400° oven until hot throughout, 10 to 15 minutes. Cut crosswise into 2- to 3-inch sections.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1924.82 Kcal (8059 kJ) | ||
| Calories from fat | 271.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.16g | 46% | |
|---|---|---|---|
| Cholesterol | 221.53mg | 74% | |
| Sodium | 3324.47mg | 139% | |
| Potassium | 2180.68mg | 46% | |
| Total Carbs | 265.97g | 89% | |
| Sugars | 20.02g | 80% | |
| Dietary Fiber | 13.54g | 54% | |
| Protein | 149.59g | 299% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 24.6mg | 137% | |
| Calcium | 898.8mg | 90% | |
| Amount Per 100 g | |||
| Calories | 180.84 Kcal (757 kJ) | ||
| Calories from fat | 25.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 46% | |
|---|---|---|---|
| Cholesterol | 20.81mg | 74% | |
| Sodium | 312.34mg | 139% | |
| Potassium | 204.88mg | 46% | |
| Total Carbs | 24.99g | 89% | |
| Sugars | 1.88g | 80% | |
| Dietary Fiber | 1.27g | 54% | |
| Protein | 14.05g | 299% | |
| Vitamin C | 1.1mg | 20% | |
| Iron | 2.3mg | 137% | |
| Calcium | 84.4mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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