Directions:
- Place a small saucepan coated with cooking spray over medium-high heat until hot. Add onion, and sauté 3 minutes. Add tomato juice and salsa; bring to a boil. Reduce heat to medium-low; simmer 4 minutes. Remove from heat; cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.38 Kcal (73 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.07mg | 0% | |
| Potassium | 130.36mg | 3% | |
| Total Carbs | 3.98g | 1% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 9.1mg | 15% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 26.13 Kcal (109 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.62mg | 0% | |
| Potassium | 196.05mg | 3% | |
| Total Carbs | 5.99g | 1% | |
| Sugars | 4g | 11% | |
| Dietary Fiber | 0.79g | 2% | |
| Protein | 1g | 1% | |
| Vitamin C | 13.6mg | 15% | |
| Calcium | 15.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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