Ranch Kitchen Nut Bread Recipe

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Ranch Kitchen Nut Bread
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Ingredients
7
Count
Nutrition
194
Calories
Total time
60
Minutes
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Ingredients:

  • 2 cups of sifted a.p. flour
  • 1 tsp. salt
  • 1 tsp of baking soda
  • 1 cup brown sugar , firmly packed
  • 1 cup of sour cream
  • 1 egg

Directions:

  1. Sift four and salt onto waxed paper; add nuts and set aside.
  2. Beat egg in mixing bowl, add brown sugar.
  3. Stir soda into sour cream and add to egg mixture.
  4. Stir in flour and nuts, mixing only until smooth.
  5. Pour into greased 9x5x3 pan.
  6. Let stand 20 minutes.
  7. Meanwhile, heat oven to 350 degrees.
  8. Bake bread one hour.
  9. Cool thoroughly on a wire rack before slicing.
  10. Yield 20 slices
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.08 Kcal (813 kJ)
Calories from fat 74.23 Kcal
% Daily Value*
Total Fat 8.25g 13%
Cholesterol 12.21mg 4%
Sodium 527.3mg 22%
Potassium 104.1mg 2%
Total Carbs 27.14g 9%
Sugars 10.73g 43%
Dietary Fiber 2.09g 8%
Protein 4.14g 8%
Vitamin C 0.2mg 0%
Iron 1.3mg 7%
Calcium 74.7mg 7%
Amount Per 100 g
Calories 351.98 Kcal (1474 kJ)
Calories from fat 134.63 Kcal
% Daily Value*
Total Fat 14.96g 13%
Cholesterol 22.14mg 4%
Sodium 956.3mg 22%
Potassium 188.78mg 2%
Total Carbs 49.22g 9%
Sugars 19.46g 43%
Dietary Fiber 3.8g 8%
Protein 7.51g 8%
Vitamin C 0.4mg 0%
Iron 2.3mg 7%
Calcium 135.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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