Directions:
- Stir together the flour, salt and baking soda in a bowl.
- In another large bowl mix together the rest of the ingredients.
- Pour into prepared pans and bake 50-60 minute.
- Bake at 350.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 725.69 Kcal (3038 kJ) | ||
| Calories from fat | 253.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.13g | 43% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1779.93mg | 74% | |
| Potassium | 437.44mg | 9% | |
| Total Carbs | 108.45g | 36% | |
| Sugars | 36.31g | 145% | |
| Dietary Fiber | 8.55g | 34% | |
| Protein | 14.57g | 29% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 4.2mg | 23% | |
| Calcium | 167mg | 17% | |
| Amount Per 100 g | |||
| Calories | 316.5 Kcal (1325 kJ) | ||
| Calories from fat | 110.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 43% | |
|---|---|---|---|
| Cholesterol | 35.69mg | 27% | |
| Sodium | 776.29mg | 74% | |
| Potassium | 190.78mg | 9% | |
| Total Carbs | 47.3g | 36% | |
| Sugars | 15.83g | 145% | |
| Dietary Fiber | 3.73g | 34% | |
| Protein | 6.35g | 29% | |
| Vitamin C | 2.3mg | 9% | |
| Iron | 1.8mg | 23% | |
| Calcium | 72.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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