Ranch Dip Recipe

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Ranch Dip
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Ingredients:

Directions:

  1. In a small bowl, combine yogurt, mayonnaise, sour cream, and scallion.
  2. Season with 1/4 teaspoons salt and a pinch of pepper.
  3. Serve with carrot sticks, breadsticks or your favorite vegetables.
  4. To store, cover and refrigerate up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.51 Kcal (325 kJ)
Calories from fat 50.33 Kcal
% Daily Value*
Total Fat 5.59g 9%
Cholesterol 8.44mg 3%
Sodium 141.99mg 6%
Potassium 108.53mg 2%
Total Carbs 4.51g 2%
Sugars 2.79g 11%
Dietary Fiber 0.08g 0%
Protein 2.42g 5%
Vitamin C 0.9mg 2%
Calcium 75.7mg 8%
Amount Per 100 g
Calories 128.92 Kcal (540 kJ)
Calories from fat 83.71 Kcal
% Daily Value*
Total Fat 9.3g 9%
Cholesterol 14.03mg 3%
Sodium 236.15mg 6%
Potassium 180.51mg 2%
Total Carbs 7.5g 2%
Sugars 4.65g 11%
Dietary Fiber 0.12g 0%
Protein 4.03g 5%
Vitamin C 1.5mg 2%
Calcium 125.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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