Ranch Bacon and Egg Salad Sandwich Recipe

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Ranch Bacon and Egg Salad Sandwich
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Ingredients:

Directions:

  1. Combine chopped eggs with celery, bacon, green onion and dressing in a mixing bowl.
  2. Chill until just before serving.
  3. Spread salad evenly on 4 pieces of bread, arrange lettuce, tomato or sliced olives on top, if desired.
  4. Top with remaining slices of bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 642.95 Kcal (2692 kJ)
Calories from fat 316.24 Kcal
% Daily Value*
Total Fat 35.14g 54%
Cholesterol 569.81mg 190%
Sodium 1153.66mg 48%
Potassium 471.35mg 10%
Total Carbs 54.08g 18%
Sugars 3.54g 14%
Dietary Fiber 7.89g 32%
Protein 29.45g 59%
Vitamin C 1.7mg 3%
Iron 4.9mg 27%
Calcium 161.6mg 16%
Amount Per 100 g
Calories 199.8 Kcal (837 kJ)
Calories from fat 98.27 Kcal
% Daily Value*
Total Fat 10.92g 54%
Cholesterol 177.07mg 190%
Sodium 358.5mg 48%
Potassium 146.47mg 10%
Total Carbs 16.8g 18%
Sugars 1.1g 14%
Dietary Fiber 2.45g 32%
Protein 9.15g 59%
Vitamin C 0.5mg 3%
Iron 1.5mg 27%
Calcium 50.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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