Ramen Noodle Shrimp Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Found this in Woman's World Magazine. Put here for safe keeping. Ingredients:
3 -4 limes |
1/3 cup olive oil |
1/4 cup fresh mint leaves, chopped |
1 tablespoon fresh ginger, grated peeled |
1 teaspoon sugar |
3/4 teaspoon salt |
1 (15 ounce) can whole baby corn, drained |
2 (3 ounce) packages unflavored ramen noodles |
1 lb large shrimp, cooked and peeled and deveined |
8 ounces snow peas, about 4 cups |
2 scallions, chopped |
2 radishes, cut into wedges |
Directions:
1. Grate 1 teaspoons zest and squeeze 1/4 cup juice from limes. In large bowl whisk juice and zest with oil, mint, ginger, sugar and salt until blended. Stir in corn; let stand 15 minutes.
2. Meanwhile, in large bowl combine ramen noodles with enough hot tap water to cover. let stand until tender, about 10 minutes. Drain. Add noodles, shrimp,snow peas,scallions, and radishes to baby corn and dressing mixtures. Toss Well.
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