Directions:
- The day before baking, make the mixed spice: In a spice grinder, combine the coriander seeds, cinnamon, cloves, and allspice. Grind until powdery. Pour into an airtight container. Add nutmeg and ginger and mix well. Measure out 1 level tablespoon and store the remainder in a cool place for later use.
- Combine the mixed spice with the water, raisins, butter, and sugar in a medium saucepan. Bring to a boil, then reduce heat and simmer for 20 minutes. Remove from heat and let cool completely. Cover and refrigerate overnight.
- The next day, let the raisin mixture sit at room temperature for 1 hour. Preheat the oven to 350°F. Generously grease a 9-inch round cake pan.
- Sift the flour, baking soda, and salt together into a large bowl. Stir in the raisin mixture and blend well. Stir in the egg. Pour into the prepared pan. Place on the center rack of the oven with a pan of water. Bake until the cake is lightly browned and a skewer inserted into the center comes out clean, about 1 1/4 hours.
- The Irish Heritage Cookbook Chronicle Books
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1237.06 Kcal (5179 kJ) | ||
| Calories from fat | 842.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.6g | 144% | |
|---|---|---|---|
| Cholesterol | 263.41mg | 88% | |
| Sodium | 645.88mg | 27% | |
| Potassium | 608.75mg | 13% | |
| Total Carbs | 99.81g | 33% | |
| Sugars | 14.96g | 60% | |
| Dietary Fiber | 6.19g | 25% | |
| Protein | 8.53g | 17% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.6mg | 14% | |
| Calcium | 67.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 395.47 Kcal (1656 kJ) | ||
| Calories from fat | 269.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.92g | 144% | |
|---|---|---|---|
| Cholesterol | 84.21mg | 88% | |
| Sodium | 206.48mg | 27% | |
| Potassium | 194.61mg | 13% | |
| Total Carbs | 31.91g | 33% | |
| Sugars | 4.78g | 60% | |
| Dietary Fiber | 1.98g | 25% | |
| Protein | 2.73g | 17% | |
| Vitamin C | 1mg | 5% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 0.8mg | 14% | |
| Calcium | 21.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Brain Cookies With Blood Glaze
Unsalted butter, softened, Sugar, All-purpose flour and 9 more.. -
Most Popular Irish Soda Bread
Raisins, Boiling water and 9 more.. -
Take Me to a Picnic Cake
Water, Butter or 1 cup margarine, Cocoa, Sugar and 10 more.. -
Chocolate Barbeque Grill Cake
Water, Butter or margarine, Cocoa, Sugar and 9 more.. -
Hawaiian Nut Loaf
Eggs, Butter, softened, White sugar, All-purpose flour and 4 more.. -
Gram's Persimmon Pudding
Egg, Persimmon pulp, Canned sweetened condensed milk and 7 more.. -
Snickerdoodles
Eggs, Butter, Sugar, All-purpose flour, Baking soda, Salt and 2 more.. -
Ghirardelli Chocolate Peppermint Bark Sandwich Cookies
Unsalted butter, softened, Sugar and 6 more.. -
Chocolate Stout Cake
Unsalted butter plus 2 melted tbsp and 11 more.. -
One - Two - Three - Four Cake IV
Butter, White sugar, All-purpose flour, Baking powder and 4 more.. -
Apricot Cookies
Butter, White sugar, All-purpose flour, Baking powder and 5 more.. -
Finnish Pannu Kakku
Butter, White sugar, All-purpose flour, Baking powder and 3 more.. -
Aunt Mariah's Lemon Sponge Cups
Butter, White sugar, All-purpose flour and 4 more.. -
Blueberry-Lemon Tea Bread
Butter, Sugar (divided ), All-purpose flour, Baking powder and 5 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
