Raisin-Spice Snack Cake Recipe

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Raisin-Spice Snack Cake
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Ingredients:

  • 1 package yellow cake mix (regular size)
  • 4 eggs
  • 3/4 cup water
  • 1/2 cup vegetable oil
  • 1/4 cup honey
  • 3/4 tsp ground nutmeg
  • 1/2 tsp ground cloves
  • 1/2 to 1 cup raisins

Directions:

  1. In a large bowl, combine the first nine ingredients. Beat on medium speed for 2 minutes. Stir in raisins. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with pecans. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 450.11 Kcal (1885 kJ)
Calories from fat 219.78 Kcal
% Daily Value*
Total Fat 24.42g 38%
Cholesterol 54.56mg 18%
Sodium 312.25mg 13%
Potassium 229.61mg 5%
Total Carbs 56.91g 19%
Sugars 6.76g 27%
Dietary Fiber 3.1g 12%
Protein 6.02g 12%
Vitamin C 0.9mg 2%
Iron 1.6mg 9%
Calcium 98mg 10%
Amount Per 100 g
Calories 373.56 Kcal (1564 kJ)
Calories from fat 182.4 Kcal
% Daily Value*
Total Fat 20.27g 38%
Cholesterol 45.28mg 18%
Sodium 259.14mg 13%
Potassium 190.56mg 5%
Total Carbs 47.23g 19%
Sugars 5.61g 27%
Dietary Fiber 2.58g 12%
Protein 5g 12%
Vitamin C 0.8mg 2%
Iron 1.3mg 9%
Calcium 81.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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