Raisin Bran Muffins Ww 1 Point Recipe

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Raisin Bran Muffins Ww 1 Point
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Ingredients:

Directions:

  1. In a very large covered bowl, mix together the cereals, sugar, flours, soda, cinnamon, and salt.
  2. In a small bowl mix together the eggs, baby food or applesauce, and vanilla.
  3. Add eggs to cereal mixture.
  4. Add buttermilk to cereal mixture, mix well.
  5. Add raisins, and carrots (if using), to cereal mixture. mix well.
  6. Cover bowl and refrigerate overnight.
  7. To bake, preheat oven to 400 degrees F. Spray muffin pans with nonstick spray. Fill almost to the top with refrigerated mixture.
  8. Bake 15 to 20 minutes or until toothpick inserted in center of muffin comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2276.43 Kcal (9531 kJ)
Calories from fat 382.79 Kcal
% Daily Value*
Total Fat 42.53g 65%
Cholesterol 217.58mg 73%
Sodium 5992.57mg 250%
Potassium 3361.36mg 72%
Total Carbs 451.44g 150%
Sugars 112.99g 452%
Dietary Fiber 51.4g 206%
Protein 52.55g 105%
Vitamin C 15.4mg 26%
Vitamin A 1.7mg 58%
Iron 34.7mg 193%
Calcium 1022.8mg 102%
Amount Per 100 g
Calories 160.07 Kcal (670 kJ)
Calories from fat 26.92 Kcal
% Daily Value*
Total Fat 2.99g 65%
Cholesterol 15.3mg 73%
Sodium 421.37mg 250%
Potassium 236.36mg 72%
Total Carbs 31.74g 150%
Sugars 7.94g 452%
Dietary Fiber 3.61g 206%
Protein 3.7g 105%
Vitamin C 1.1mg 26%
Vitamin A 0.1mg 58%
Iron 2.4mg 193%
Calcium 71.9mg 102%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.3
    Points
  • 61
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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