Raisin Bran Muffins Recipe

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Raisin Bran Muffins
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Ingredients:

  • 1 quart buttermilk
  • 5 cups flour
  • 2 tsp salt
  • 3 cups sugar
  • 1 cup oil
  • 1 15 oz box raisin bran

Directions:

  1. Stir everything together in a large bowl. Cover..
  2. Refrigerate over night. Or up to 3 weeks.
  3. Preheat oven to 400 degrees.
  4. Spray regular size muffin pan.
  5. Fill 2/3 full.
  6. Bake 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.59 Kcal (1183 kJ)
Calories from fat 114.27 Kcal
% Daily Value*
Total Fat 12.7g 20%
Cholesterol 23.19mg 8%
Sodium 861.53mg 36%
Potassium 104.08mg 2%
Total Carbs 38.25g 13%
Sugars 12.81g 51%
Dietary Fiber 3.25g 13%
Protein 4.67g 9%
Iron 1.8mg 10%
Calcium 100mg 10%
Amount Per 100 g
Calories 301.23 Kcal (1261 kJ)
Calories from fat 121.8 Kcal
% Daily Value*
Total Fat 13.53g 20%
Cholesterol 24.72mg 8%
Sodium 918.37mg 36%
Potassium 110.94mg 2%
Total Carbs 40.78g 13%
Sugars 13.66g 51%
Dietary Fiber 3.46g 13%
Protein 4.98g 9%
Iron 1.9mg 10%
Calcium 106.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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