Rae's Brandy Eggnog Pie Recipe

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Rae's Brandy Eggnog Pie
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Ingredients
7
Count
Nutrition
3154
Calories
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Ingredients:

  • 2 package knox gelatin
  • 1/2 cup water
  • 3 cup egg nog
  • 1/3 cup sugar
  • 1/3 cup brandy

Directions:

  1. Dissolve 2 packages of Knox gelatin in 1/2 cup water. Stir gelatin into 3 cups of very hot egg nog. Chill until very thick. Whip 1 pint whipping cream. Stir in 1/3 cup sugar, and 1/3 cup brandy. Fold into egg nog mixture. Chill in graham cracker crust for 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3154.1 Kcal (13206 kJ)
Calories from fat 1862.83 Kcal
% Daily Value*
Total Fat 206.98g 318%
Cholesterol 626.55mg 209%
Sodium 1437.22mg 60%
Potassium 2433.13mg 52%
Total Carbs 246.48g 82%
Sugars 147.12g 588%
Dietary Fiber 3.66g 15%
Protein 43.87g 88%
Vitamin C 4.8mg 8%
Iron 5.5mg 31%
Calcium 1024.4mg 102%
Amount Per 100 g
Calories 196.08 Kcal (821 kJ)
Calories from fat 115.81 Kcal
% Daily Value*
Total Fat 12.87g 318%
Cholesterol 38.95mg 209%
Sodium 89.35mg 60%
Potassium 151.26mg 52%
Total Carbs 15.32g 82%
Sugars 9.15g 588%
Dietary Fiber 0.23g 15%
Protein 2.73g 88%
Vitamin C 0.3mg 8%
Iron 0.3mg 31%
Calcium 63.7mg 102%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 79.6
    Points
  • 84
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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