Marinated Radish Recipe

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Marinated Radish
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Ingredients:

Directions:

  1. Mix everything together except salt in a small bowl or jar.
  2. Let it marinate, covered, for about 1 hour.
  3. Mix the salt few minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.28 Kcal (102 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 225.38mg 9%
Potassium 279.02mg 6%
Total Carbs 5.03g 2%
Sugars 3.04g 12%
Dietary Fiber 2.11g 8%
Protein 1.36g 3%
Vitamin C 84.6mg 141%
Iron 0.3mg 2%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 22.71 Kcal (95 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 210.77mg 9%
Potassium 260.94mg 6%
Total Carbs 4.7g 2%
Sugars 2.84g 12%
Dietary Fiber 1.97g 8%
Protein 1.27g 3%
Vitamin C 79.1mg 141%
Iron 0.3mg 2%
Calcium 22.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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