Rachael Ray's Mochaccino Shakes Recipe

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Rachael Ray's Mochaccino Shakes
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Ingredients:

Directions:

  1. To a blender, add 1/2 cup of milk, 1/2 cup of coffee, 1/4 cup of syrup, and the cinnamon.
  2. Puree to combine ingredients.
  3. Add 1 pint ice cream and blend until smooth. Pour into 2 frosted fountain glasses or tall glasses and garnish with swirls of whipped cream, an extra pinch of cinnamon, and some chocolate savings and serve.
  4. Repeat to make 2 more shakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.29 Kcal (1626 kJ)
Calories from fat 7.45 Kcal
% Daily Value*
Total Fat 0.83g 1%
Cholesterol 2.61mg 1%
Sodium 299.78mg 12%
Potassium 217.82mg 5%
Total Carbs 89.57g 30%
Sugars 39.82g 159%
Dietary Fiber 3.87g 15%
Protein 15.57g 31%
Vitamin C 0.1mg 0%
Iron 0.8mg 4%
Calcium 134.6mg 13%
Amount Per 100 g
Calories 97.4 Kcal (408 kJ)
Calories from fat 1.87 Kcal
% Daily Value*
Total Fat 0.21g 1%
Cholesterol 0.66mg 1%
Sodium 75.2mg 12%
Potassium 54.64mg 5%
Total Carbs 22.47g 30%
Sugars 9.99g 159%
Dietary Fiber 0.97g 15%
Protein 3.91g 31%
Iron 0.2mg 4%
Calcium 33.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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