Directions:
- Put dry ingredients together, stir in the milk and eggs, fold in the apple....Preheat the oil on high, test by adding a pinch of the dough into hot oil and if it floats to the top it's ready. Add the dough by tablespoon ort ladles depending on the size you want brown on both sides, Transfer when done onto paper towels
- Glaze with powdered sugar thinned with milk After glazing wait until glaze has hardened a bit about 3 minutes....
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.5 Kcal (1677 kJ) | ||
| Calories from fat | 8.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.95g | 1% | |
|---|---|---|---|
| Cholesterol | 27.55mg | 9% | |
| Sodium | 564.76mg | 24% | |
| Potassium | 181.71mg | 4% | |
| Total Carbs | 40.26g | 13% | |
| Sugars | 5.58g | 22% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 3.46g | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 82.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 452.5 Kcal (1895 kJ) | ||
| Calories from fat | 9.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.07g | 1% | |
|---|---|---|---|
| Cholesterol | 31.13mg | 9% | |
| Sodium | 638.09mg | 24% | |
| Potassium | 205.3mg | 4% | |
| Total Carbs | 45.49g | 13% | |
| Sugars | 6.31g | 22% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 3.91g | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 93.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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