Directions:
- The original recipe calls for the chocolate being melted.
- I normally put the chocolate in the fridge
- Then throw it into my Braun kitchen machine together with the flour (the knives are in the machine).
- This is much easier.
- Then i add all the other ingredients,
- Put the dough into a greased spring form,
- Bake at about 170°C for one hour.
- Remove cake to rack, let cool
- Slowly melt 150 gr chocolate,
- Whip heavy cream, let drip melted chocolate into cream,
- Keep beating, adding vanilla sugar to tast
- Decorate cake with chocolate cream.
- You may want to decorate with shavings of white chocolate
- Or, for kids, with smarties
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.64 Kcal (2632 kJ) | ||
| Calories from fat | 356.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.63g | 61% | |
|---|---|---|---|
| Cholesterol | 152.1mg | 51% | |
| Sodium | 622.24mg | 26% | |
| Potassium | 304.11mg | 6% | |
| Total Carbs | 66.91g | 22% | |
| Sugars | 39.7g | 159% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 6.86g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 3.2mg | 18% | |
| Calcium | 169.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 394.18 Kcal (1650 kJ) | ||
| Calories from fat | 223.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.85g | 61% | |
|---|---|---|---|
| Cholesterol | 95.37mg | 51% | |
| Sodium | 390.17mg | 26% | |
| Potassium | 190.69mg | 6% | |
| Total Carbs | 41.95g | 22% | |
| Sugars | 24.89g | 159% | |
| Dietary Fiber | 1.3g | 8% | |
| Protein | 4.3g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2mg | 18% | |
| Calcium | 106.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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