Quick Sweet Sour Pork ( Chinese) 1962 Recipe

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Quick Sweet Sour Pork ( Chinese)  1962
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Ingredients:

Directions:

  1. Cut the pork into one inch bite size pieces.
  2. Place oil in the frying pan over medium heat.
  3. Brown pork in frying pan.
  4. Add vinegar, ketchup, soya sauce, corn syrup, garlic,and pineapple juice.
  5. Cook over medium heat until pork is tooth tender to your liking.
  6. Add in the pineapple chunks and continue cooking just a few minutes more.
  7. Dissolve the cornstarch with water and add into the pan stirring until thick about two minutes.
  8. Add the red pepper very last and just warm through so the peppers stay crunchy.
  9. Serve over cooked steamed rice or barley.
  10. Scatter sliced green gardens onions over top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1387.1 Kcal (5808 kJ)
Calories from fat 1092.82 Kcal
% Daily Value*
Total Fat 121.42g 187%
Cholesterol 122.45mg 41%
Sodium 693.63mg 29%
Potassium 767.71mg 16%
Total Carbs 59g 20%
Sugars 48.24g 193%
Dietary Fiber 1.81g 7%
Protein 17.89g 36%
Vitamin C 35.4mg 59%
Vitamin A 0.6mg 20%
Iron 10.3mg 57%
Calcium 58.6mg 6%
Amount Per 100 g
Calories 348.58 Kcal (1459 kJ)
Calories from fat 274.63 Kcal
% Daily Value*
Total Fat 30.51g 187%
Cholesterol 30.77mg 41%
Sodium 174.31mg 29%
Potassium 192.93mg 16%
Total Carbs 14.83g 20%
Sugars 12.12g 193%
Dietary Fiber 0.46g 7%
Protein 4.5g 36%
Vitamin C 8.9mg 59%
Vitamin A 0.1mg 20%
Iron 2.6mg 57%
Calcium 14.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.5
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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