Quick Stromboli Pockets Recipe

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Quick Stromboli Pockets
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Ingredients:

  • 1/4 tsp garlic powder
  • 1/4 tsp margarine
  • 1/4 tsp oregano
  • 12 oz premade pizza dough (1 package)

Directions:

  1. First, brown the ground beef and then add all of the other ingredients (except the mozzarella and dough). Cook on a low simmer for about 20 minutes or until the mixture is thick.
  2. Roll out the pizza dough and mound the ground beef on one side of the dough. Lay on the cheese. Fold the pizza dough over the ground beef, seal the ends, and bake about 30 minutes until the crust is nice and golden.
  3. To serve, simply slice into pieces and slide onto individual plates. You might want to garnish with a few black olives and some parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.35 Kcal (868 kJ)
Calories from fat 97.15 Kcal
% Daily Value*
Total Fat 10.79g 17%
Cholesterol 48.97mg 16%
Sodium 751.69mg 31%
Potassium 385.35mg 8%
Total Carbs 11.29g 4%
Sugars 5.05g 20%
Dietary Fiber 1.35g 5%
Protein 16.16g 32%
Vitamin C 4.6mg 8%
Iron 2mg 11%
Calcium 60.2mg 6%
Amount Per 100 g
Calories 142.85 Kcal (598 kJ)
Calories from fat 66.93 Kcal
% Daily Value*
Total Fat 7.44g 17%
Cholesterol 33.74mg 16%
Sodium 517.86mg 31%
Potassium 265.48mg 8%
Total Carbs 7.78g 4%
Sugars 3.48g 20%
Dietary Fiber 0.93g 5%
Protein 11.14g 32%
Vitamin C 3.2mg 8%
Iron 1.4mg 11%
Calcium 41.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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