Quick Strawberry Punch Recipe

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Quick Strawberry Punch
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Ingredients:

Directions:

  1. Place tea bags through bottle top. seal bottle and regridgerate at least 2 hours.
  2. The longer it sits the stronger the flavor.
  3. Serving suggestions- freeze ice cube trays half full. once frozen place a mint leaf or a straberry slice in each cube as close to center as possible.
  4. Pour carefully some cold water into each cube and freeze the rest of the way- this method will help ensure object is in the center of the cube.
  5. Also can have a few slices strawberries in each glass with ice then pour punch inches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.1 Kcal (38 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.1mg 0%
Total Carbs 1g 0%
Sugars 0.9g 4%
Amount Per 100 g
Calories 91 Kcal (381 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 21mg 0%
Total Carbs 10g 0%
Sugars 9g 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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