Quick Sausage and Mushroom Lasagna |
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Prep Time: 35 Minutes Cook Time: 25 Minutes |
Ready In: 60 Minutes Servings: 8 |
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If possible, use flat no-cook lasagna noodles: They look and taste more like homemade than the curly kind. Ingredients:
2 tablespoons olive oil |
2 8-ounce packages sliced crimini (baby bella) mushrooms |
1 large onion, chopped (about 2 cups) |
2 tablespoons dried italian seasoning blend |
1 pound hot italian sausages, casings removed |
3 garlic cloves, pressed |
1 cup dry red wine |
4 2/3 cups marinara sauce (from two 26-ounce jars) |
1 9-ounce package no-cook lasagna noodles |
1 15-ounce container ricotta cheese |
2 8-ounce bags italian blend grated cheese (4 cups) |
Directions:
1. Preheat oven to 400°F. Heat oil in heavy large pot over high heat. Add mushrooms, onion, and seasoning blend; sauté until vegetables begin to soften, about 6 minutes. Add sausage and sautéuntil brown and cooked through, breaking up with back of spoon, about 5 minutes. Add garlic and stir 1 minute. Add wine; cook until almost all liquid evaporates, scraping up browned bits, about 2 minutes. Set aside.
2. Spread 2/3 cup marinara sauce over bottom of 13x9x2-inch baking dish. Place noodles (about 4) over sauce, forming 1 layer (noodles may overlap slightly). Spread 1 cup sauce over noodles. Top with 1/3 of ricotta, then 1 cup grated cheese. Spoon 1/3 of sausage mixture over. Repeat 2 more times with noodles, sauce, ricotta, grated cheese, and sausage mixture. Cover with 4 more noodles. Spoon remaining 1 cup sauce over; sprinkle remaining 1 cup grated cheese over. Cover with foil, tenting in center to prevent cheese from touching foil. Bake lasagna 45 minutes; remove foil. Bake until bubbling at edges and cheese is browned, about 10 minutes longer. Let stand 15 minutes.
3. Per serving: 603.28 calories (kcal), 48.9 % calories from Fat, 32.78 g fat, 15.96 g saturated Fat, 79.12 mg cholesterol, 34.96 g carbohydrates, 4.61 g dietary fiber, 10.57 g total sugars, 30.35 g net carbohydrates, 35.08 g protein. Nutritional analysis provided by Bon Appétit
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