Directions:
- Melt butter in heavy medium saucepan over medium heat. Add garlic and cumin; sauté 1 minute. Mix in rice. Add broth and frozen corn and bring to boil, stirring frequently. Reduce heat to medium-low and cook until rice is tender and mixture is slightly thick and creamy, stirring frequently, about 20 minutes. Add cream and cheese and stir until mixture is heated through. Season to taste with salt and pepper. Sprinkle with chopped cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.97 Kcal (707 kJ) | ||
| Calories from fat | 95.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 16% | |
|---|---|---|---|
| Cholesterol | 24.79mg | 8% | |
| Sodium | 546.92mg | 23% | |
| Potassium | 171mg | 4% | |
| Total Carbs | 15.73g | 5% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 5.84g | 12% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 57.06 Kcal (239 kJ) | ||
| Calories from fat | 32.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 16% | |
|---|---|---|---|
| Cholesterol | 8.37mg | 8% | |
| Sodium | 184.71mg | 23% | |
| Potassium | 57.75mg | 4% | |
| Total Carbs | 5.31g | 5% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.49g | 6% | |
| Protein | 1.97g | 12% | |
| Vitamin C | 1.6mg | 8% | |
| Calcium | 22.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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