Quick Glazed Donut Holes Recipe

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Quick Glazed Donut Holes
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Ingredients
4
Count
Nutrition
1
Calories
Total time
15
Minutes
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Ingredients:

  • 1 can of frozen biscuits - any size will do, but we preferred the small ones.
  • 2 to 3 tbsp of powdered sugar
  • 2 tbsp of butter or margarine
  • enough vegatable oil so donut holes will float in the oil while they cook.

Directions:

  1. Open can of biscuits and separate. If you have large biscuits you can divide each biscuit to make smaller holes. My Mom used to cut them in half.
  2. Drop biscuits or biscuit halves into hot oil and fry until golden brown.
  3. In sauce pan melt butter.
  4. Add powdered sugar to melted butter to create a glaze.
  5. You can add a bit of milk if glaze is too thick.
  6. Drizzle glaze over hot fried biscuits.
  7. You could also just roll them in powdered sugar intead of making the glaze.
  8. Serve immediatly and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.95 Kcal (4 kJ)
Calories from fat 0.55 Kcal
% Daily Value*
Total Fat 0.06g 0%
Cholesterol 0.08mg 0%
Sodium 0.81mg 0%
Potassium 1.72mg 0%
Total Carbs 0.1g 0%
Sugars 0.06g 0%
Protein 0.01g 0%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 529.49 Kcal (2217 kJ)
Calories from fat 308.9 Kcal
% Daily Value*
Total Fat 34.32g 0%
Cholesterol 41.97mg 0%
Sodium 450.41mg 0%
Potassium 957.55mg 0%
Total Carbs 53.12g 0%
Sugars 33.8g 0%
Protein 4.22g 0%
Vitamin A 0.2mg 0%
Calcium 33.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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