Quick Egg and Vegetable Curry Recipe

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Quick Egg and Vegetable Curry
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Ingredients:

  • 1 knob butter
  • 1 tsp oil
  • 1 tsp flour
  • 1 (10 oz) can mulligatawny soup
  • 2 eggs
  • 1/2 cup rice

Directions:

  1. Peel and chop the onion, and fry in the oil and butter in a saucepan over a medium heat, until soft (about 3-4 minutes). Stir in the curry powder and flour, and cook very gently for a further 2 minutes, stirring all the time. Gradually stir in the soup, bring to the boil, reduce the heat to a simmer, put on the lid, and cook gently for about 20 minutes, stirring occasionally, to make a thick sauce.
  2. Hard boil the eggs for 10 minutes. Rinse them under cold running water, peel them, wash off the shell and cut in half lengthways. Cook the rice for 10-12 minutes in a large pan of boiling salted water. Drain and keep hot, fluffing with a fork to stop it going lumpy. Add the mixed vegetables to the curry sauce, bring back to the boil and simmer for a few minutes to cook the vegetables.
  3. Put the rice onto a warm plate, spreading round with a spoon to form a ring. Arrange the eggs in the centre and cover with the vegetable curry sauce. Serve with any side dishes you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 761.23 Kcal (3187 kJ)
Calories from fat 165.71 Kcal
% Daily Value*
Total Fat 18.41g 28%
Cholesterol 332.46mg 111%
Sodium 388.92mg 16%
Potassium 904.46mg 19%
Total Carbs 124.81g 42%
Sugars 4.46g 18%
Dietary Fiber 13.93g 56%
Protein 29.39g 59%
Vitamin C 32.1mg 54%
Vitamin A 0.3mg 9%
Iron 35.2mg 195%
Calcium 165mg 16%
Amount Per 100 g
Calories 133.11 Kcal (557 kJ)
Calories from fat 28.98 Kcal
% Daily Value*
Total Fat 3.22g 28%
Cholesterol 58.14mg 111%
Sodium 68.01mg 16%
Potassium 158.15mg 19%
Total Carbs 21.83g 42%
Sugars 0.78g 18%
Dietary Fiber 2.44g 56%
Protein 5.14g 59%
Vitamin C 5.6mg 54%
Iron 6.2mg 195%
Calcium 28.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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