Quick & Easy Chicken Dip Recipe

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Quick & Easy Chicken Dip
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Ingredients:

Directions:

  1. Put the cream cheese, sour cream, canned chicken, and garlic powder into a food processor and process until smooth.
  2. Coat a ceramic or glass baking dish with cooking spray and pour mixture into the baking dish.
  3. Top with parmeasan cheese.
  4. Bake for 30 minutes at 350 degrees.
  5. Serve hot with Ritz crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.77 Kcal (849 kJ)
Calories from fat 137.74 Kcal
% Daily Value*
Total Fat 15.3g 24%
Cholesterol 71.67mg 24%
Sodium 265.44mg 11%
Potassium 160.96mg 3%
Total Carbs 3.07g 1%
Sugars 0.9g 4%
Dietary Fiber 0.03g 0%
Protein 14.11g 28%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 108.1mg 11%
Amount Per 100 g
Calories 226.4 Kcal (948 kJ)
Calories from fat 153.79 Kcal
% Daily Value*
Total Fat 17.09g 24%
Cholesterol 80.02mg 24%
Sodium 296.37mg 11%
Potassium 179.71mg 3%
Total Carbs 3.43g 1%
Sugars 1g 4%
Dietary Fiber 0.04g 0%
Protein 15.75g 28%
Vitamin C 0.2mg 0%
Iron 0.5mg 2%
Calcium 120.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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