 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
This is a quick way to achieve the same approximate result that would take over an hour to do from scratch. Hot and fulfilling ! Ingredients:
4 cups broccoli florets |
5 medium chicken breast, no skin, no bone, defrost if frozen |
1/4 pound light butter |
10 1/2 ounces cream of chicken soup, 1 can |
10 1/2 ounces mayonnaise |
2 cups shredded cheddar cheese |
Directions:
1. Boil chicken breasts and broccoli in separate saucepans until each is fork tender.
2. Cut chicken breasts into 1-1/2 inch pieces.
3. Put broccoli into a bowl with the butter cut into pats. Mix together until butter is melted.
4. Place broccoli in the bottom of a glass baking dish, layer chicken pieces onto the broccoli. See Photo
5. Empty chicken soup into a medium bowl, refill can with mayonnaise and put it into the bowl. Mix together and spread over the chicken layer. See Photo
6. Preheat oven to 350 degrees.
7. Sprinkle shredded cheddar cheese over the top layer of the baking dish. See Photo
8. Bake until cheese begins to brown (about 25 minutes). Serve when ready.
|
|