Quick Caramel Frosting Recipe

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Ingredients:

Serving

2 (14-oz) cans sweetened condensed milk
1/2 cup firmly packed light brown sugar
1/2 cup butter
1 tsp vanilla extract

Directions:

Place all ingredients in a heavy 3-quart saucepan; bring to a boil, stirring constantly, over medium-low heat. Cook, stirring constantly, 3 to 5 minutes or until mixture reaches a pudding-like thickness. Remove from heat.
Quick Caramel-Pecan Frosting: Prepare Quick Caramel Frosting as directed; remove from heat, and stir in 1 1/2 cups chopped toasted pecans.
Quick Caramel-Coconut-Pecan Frosting: Prepare Quick Caramel Frosting as directed; stir in 1 1/2 cups sweetened flaked coconut and 1 1/2 cups chopped toasted pecans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1425.9 Kcal (5970 kJ)
Calories from fat	873.34 Kcal
		% Daily Value*
Total Fat	97.04g	149%
Cholesterol	263.3mg	88%
Sodium	115.67mg	5%
Potassium	390.11mg	8%
Total Carbs	138.96g	46%
Sugars	137.86g	551%
Protein	5.67g	11%
Vitamin C	1.7mg	3%
Vitamin A	1.1mg	38%
Iron	1.1mg	6%
Calcium	280mg	28%

Amount Per 100 g
Calories	501.37 Kcal (2099 kJ)
Calories from fat	307.08 Kcal
		% Daily Value*
Total Fat	34.12g	149%
Cholesterol	92.58mg	88%
Sodium	40.67mg	5%
Potassium	137.17mg	8%
Total Carbs	48.86g	46%
Sugars	48.48g	551%
Protein	1.99g	11%
Vitamin C	0.6mg	3%
Vitamin A	0.4mg	38%
Iron	0.4mg	6%
Calcium	98.5mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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