Quick Caramel Frosting Recipe

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Quick Caramel Frosting
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Ingredients
4
Count
Nutrition
786
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

  • 2/3 cup butter or 2/3 cup margarine
  • 1 cup brown sugar , packed
  • 1/3 cup milk
  • 3 cups confectioners' sugar (approx .)

Directions:

  1. Melt butter in saucepan.
  2. Add brown sugar, cook over low heat 2 minutes, stirring constantly.
  3. Add milk and cook and stir until mixture comes to a boil.
  4. Remove from heat and cool about 10 minutes.
  5. Gradually add confectioners sugar until frosting is of right consistency to spread, beating well after each addition.
  6. Makes enough for 8 or 9 layer cake or 9x13 cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 785.85 Kcal (3290 kJ)
Calories from fat 184.79 Kcal
% Daily Value*
Total Fat 20.53g 32%
Cholesterol 54.77mg 18%
Sodium 19.9mg 1%
Potassium 78.24mg 2%
Total Carbs 154.91g 52%
Sugars 152.17g 609%
Protein 0.66g 1%
Vitamin A 0.3mg 8%
Iron 0.4mg 2%
Calcium 53mg 5%
Amount Per 100 g
Calories 405.52 Kcal (1698 kJ)
Calories from fat 95.36 Kcal
% Daily Value*
Total Fat 10.6g 32%
Cholesterol 28.26mg 18%
Sodium 10.27mg 1%
Potassium 40.37mg 2%
Total Carbs 79.94g 52%
Sugars 78.53g 609%
Protein 0.34g 1%
Vitamin A 0.1mg 8%
Iron 0.2mg 2%
Calcium 27.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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