Quick Buttermilk Biscuits Recipe

Posted by
Rate It!
Quick Buttermilk Biscuits
Add your photo!
Ingredients
4
Count
Nutrition
151
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cut 1/2 cup butter into flour with a pastry blender until crumbly.
  2. Add buttermilk, stirring just until dry ingredients are moistened.
  3. Turn dough out onto a lightly floured surface.
  4. Knead 3 or 4 times.
  5. Roll dough to 3/4-inch thickness.
  6. Cut with a 2-1/2-inch round cutter, and place on a lightly greased baking sheet.
  7. Bake at 425° for 13 to 15 minutes.
  8. Brush biscuits with melted butter.
  9. Serve with heavy cream and preserves.
  10. Makes: 1 dozen
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.06 Kcal (632 kJ)
Calories from fat 74.96 Kcal
% Daily Value*
Total Fat 8.33g 13%
Cholesterol 22.02mg 7%
Sodium 265.66mg 11%
Potassium 48.78mg 1%
Total Carbs 16.18g 5%
Sugars 0.77g 3%
Dietary Fiber 0.63g 3%
Protein 2.64g 5%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 90.3mg 9%
Amount Per 100 g
Calories 331.24 Kcal (1387 kJ)
Calories from fat 164.37 Kcal
% Daily Value*
Total Fat 18.26g 13%
Cholesterol 48.28mg 7%
Sodium 582.53mg 11%
Potassium 106.95mg 1%
Total Carbs 35.48g 5%
Sugars 1.68g 3%
Dietary Fiber 1.37g 3%
Protein 5.78g 5%
Vitamin A 0.2mg 3%
Iron 2.3mg 6%
Calcium 198mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top