Directions:
- Cut 1/2 cup butter into flour with a pastry blender until mixture resembles coarse meal. Add buttermilk, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead lightly 3 to 4 times.
- Roll dough to 3/4 inch thick, cut with a 2 inch biscuit cutter. Place on a lightly greased baking sheet. Bake at 425F for 13 to 15 minutes. Brush with melted butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.18 Kcal (1897 kJ) | ||
| Calories from fat | 224.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.99g | 38% | |
|---|---|---|---|
| Cholesterol | 66.06mg | 22% | |
| Sodium | 796.98mg | 33% | |
| Potassium | 146.33mg | 3% | |
| Total Carbs | 48.55g | 16% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 7.91g | 16% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.1mg | 17% | |
| Calcium | 270.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 331.24 Kcal (1387 kJ) | ||
| Calories from fat | 164.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.26g | 38% | |
|---|---|---|---|
| Cholesterol | 48.28mg | 22% | |
| Sodium | 582.53mg | 33% | |
| Potassium | 106.95mg | 3% | |
| Total Carbs | 35.48g | 16% | |
| Sugars | 1.68g | 9% | |
| Dietary Fiber | 1.37g | 8% | |
| Protein | 5.78g | 16% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.3mg | 17% | |
| Calcium | 198mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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