Quick Berry Whips Recipe

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Quick Berry Whips
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Ingredients
4
Count
Nutrition
7
Calories
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Ingredients:

Directions:

  1. Prepare gelatin with 3/4 cup boiling water according to package directions using steps 1 and 2 of speed-set method and substituting cranberry juice for cold water.
  2. Pour gelatin mixture into a blender; process 10 seconds, stopping once to scrape down sides. Add whipped topping; process 15 seconds.
  3. Pour gelatin mixture evenly into 6 dessert glasses. Cover and chill 1 hour or until set.
  4. Carbo rating: 2
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.59 Kcal (28 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 16.9mg 1%
Potassium 9mg 0%
Total Carbs 1g 0%
Sugars 1g 4%
Protein 0.28g 1%
Vitamin C 6.4mg 11%
Calcium 5mg 0%
Amount Per 100 g
Calories 12.12 Kcal (51 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 31.1mg 1%
Potassium 16.56mg 0%
Total Carbs 1.84g 0%
Sugars 1.84g 4%
Protein 0.52g 1%
Vitamin C 11.8mg 11%
Calcium 9.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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