Quick Artichoke Casserole |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A friend gave me this recipe and my son devoured almost the entire thing. It's delicious hot or cold, with tortilla chips or hot garlic bread. Ingredients:
1 (14 ounce) can artichoke hearts, drained |
1 (7 ounce) can pitted black olives, drained |
1 (7 ounce) can button mushrooms, drained |
1 cup seasoned bread crumbs |
1/4 cup parmesan cheese, grated |
1/2 cup olive oil |
1/4 cup white vinegar |
1/2 teaspoon garlic powder |
oregano, to taste |
basil, to taste |
pepper, to taste |
Directions:
1. Preheat oven to 450 degrees.
2. in a large, ovenproof casserole dish combine all ingredients.
3. mix well.
4. cover and bake for about 20 minutes.
5. Serve hot or cold with Hot garlic bread, pita wedges or tortilla chips.
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